This recipe is the creation of Ivan Ramos from Sam's Riverside restaurant. It's a proper Bloody Mary and completely vegan.
INGREDIENTS TO GET READY
Handful of cubed ice
100ml Vodka
500ml Tomato juice
1tsp Geo Watkins Mushroom Ketchup
Splash Tabasco
1tsp Horseradish
1tsp Grey Poupon Wholegrain Mustard
2 Celery sticks, to serve
PUT IT TOGETHER
1. Place the ice in a large jug. Measure the vodka and tomato juice, then pour it straight onto the ice.
2. Add the Geo Watkins Mushroom Ketchup, horseradish, wholegrain mustard and a splash of Tabasco (or more if you like it spicy) and a pinch of salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.