GEO WATKINS Vegan Bloody Mary

This recipe is the creation of Ivan Ramos from Sam's Riverside restaurant. It's a proper Bloody Mary and completely vegan.

INGREDIENTS TO GET READY

Handful of cubed ice

100ml Vodka

500ml Tomato juice

1tsp Geo Watkins Mushroom Ketchup

Splash Tabasco

1tsp Horseradish

1tsp Grey Poupon Wholegrain Mustard

2 Celery sticks, to serve

PUT IT TOGETHER

1. Place the ice in a large jug. Measure the vodka and tomato juice, then pour it straight onto the ice.

2. Add the Geo Watkins Mushroom Ketchup, horseradish, wholegrain mustard and a splash of Tabasco (or more if you like it spicy) and a pinch of salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.

3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.