GEO WATKINS Vegan Bloody Mary

This recipe is the creation of Ivan Ramos from Sam's Riverside restaurant. It's a proper Bloody Mary and completely vegan.

READY IN
5 minutes
PREP TIME
5 minutes
COOKING TIME
minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
Handful of cubed ice
100ml Vodka
500ml Tomato juice
1tsp Geo Watkins Mushroom Ketchup
Splash Tabasco
1tsp Horseradish
1tsp Grey Poupon Wholegrain Mustard
2 Celery sticks, to serve
PUT IT TOGETHER
1. Place the ice in a large jug. Measure the vodka and tomato juice, then pour it straight onto the ice.
2. Add the Geo Watkins Mushroom Ketchup, horseradish, wholegrain mustard and a splash of Tabasco (or more if you like it spicy) and a pinch of salt and pepper. Stir until the outside of the jug feels cold, then strain the cocktail into 2 tall glasses.
3. Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
4.

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