Poached Egg with Anchovy Sauce

by

READY IN
15 minutes
PREP TIME
5 minutes
COOKING TIME
10 minutes
SERVES
1 Servings

Print Recipe
INGREDIENTS TO GET READY
1 slice of best quality sourdough bread
1 egg
1 tsp butter, softened
1 tbsp Geo Watkins Anchovy Sauce
Freshly ground pepper
PUT IT TOGETHER
1. Bring a small pan of water to a simmer.
2. Add a drop of vinegar.
3. Crack an egg into a small bowl and slowly tip it into the pan with simmering water.
4. Cook for 3-4 minutes.
5. Toast the slice of the sourdough bread.
6. Mix the butter together with the Geo Watkins Anchovy Sauce and spread it over the toasted bread.
7. Top with the egg and season with freshly ground pepper.

Recipe Cuisine: American

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