Hannah’s Vegan Philly Cheesesteak

Hannah’s Vegan Philly Cheesesteak

by

READY IN
35 minutes
PREP TIME
20 minutes
COOKING TIME
15 minutes
SERVES
1 Servings

Print Recipe
INGREDIENTS TO GET READY
35g Shaved Seitan
1/4 Green Pepper
1/4 Onion
1 tsp Geo Watkins mushroom ketchup
50ml Almond milk
5g Nutritional yeast
15g Cheddar style cheese
Pinch Turmeric
Black pepper (to taste)
Hot Dog Roll
PUT IT TOGETHER
1. Sauté onion and Green Pepper in a frying pan until soft, around 15 minutes.
2. Add the shaved Seitan until a warmed through, about 3-4 minutes.
3. Add in the Geo Watkins and black pepper, cook out for 3-4 minutes.
4. Heat the Almond Milk, Nutritional Yeast and grated cheddar style cheese in a saucepan.
5. Simmer gently for a couple of minutes and then allow to cook and thicken slightly.
6. Slice the hot dog roll down the middle and add some of your cheese sauce to each side.
7. Fill with the Seitan mix.
8. Drizzle with the remaining cheese sauce.
9. Enjoy!

Recipe Cuisine: Vegan

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