Caesar Salad

by

READY IN
15 minutes
PREP TIME
15 minutes
COOKING TIME
0 minutes
SERVES
4 Servings

Print Recipe
INGREDIENTS TO GET READY
2 Garlic Cloves, Very finely chopped
2 tbsp Lemon Juice
1 tsp Grey Poupon Dijon Mustard
1 tsp Geowatkins Mushroom Ketchup
1 Cup Mayonnaise
ΒΌ tsp Black Pepper
Costa salt to taste
Geowatkins Anchovy Sauce
FOR THE SALAD
1 Iceberg Lettuce, Cut into big dice and washed
1 Red Pepper, Sliced
Croutons for garnish
30g Parmesan shavings
2 Salmon Fish Cakes, serve on top of salad
PUT IT TOGETHER
1. In a mixing bowl mix finely chopped garlic cloves, lemon juice, Dijon mustard, mushroom ketchup, black pepper, anchovy sauce and salt and whisk to mix them.
2. Add a cup of mayonnaise and mix well till it turns into a pourable dressing and keep aside.
3. In a separate bowl add iceberg lettuce, red peppers and pour over half of the dressing and mix well.
4. Plate the salad on a serving plate, add some croutons and place 2 fish cakes on top.
5. Add some parmesan shavings and serve.

Recipe Cuisine: American

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