Anchovy Butter Pasta

by

READY IN
30 minutes
PREP TIME
5 minutes
COOKING TIME
25 minutes
SERVES
2 Servings

Print Recipe
INGREDIENTS TO GET READY
100 g spaghetti
2 tbsp butter, softened
3 tbsp Geo Watkins Anchovy Sauce
1 anchovy fillet
2 garlic cloves
1 tsp fresh chilli, chopped
1/2 lemon
A small bunch of fresh parsley
Freshly ground pepper
PUT IT TOGETHER
1. Cook your pasta according to the packaging instruction.
2. While pasta cooks, add the butter, anchovy sauce, one anchovy fillet, garlic cloves and fresh chilli to the blender and blitz until smooth.
3. When pasta is ready, drain it through a colander and transfer it back to the saucepan.
4. Add the anchovy sauce and mix until butter is melted and covers the pasta completely.
5. Squeeze the half of lemon over the pasta, give it a final stir and move it into a serving plates.
6. Sprinkle with parsley and freshly ground pepper.

Recipe Cuisine: Mediterranean

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