Watkins Mushroom Tagliatelle

Whether you're looking for a quick dinner or something different to whip up for a dinner party, this Mushroom Pasta recipe is perfect. It's ready in just 15 minutes and has a rich umami flavour thanks to the mushroom ketchup.

INGREDIENTS TO GET READY

1 tbsp olive oil

2 cloves garlic, crushed

2 tsp Geo Watkins Mushroom Ketchup

250g mixed mushrooms chopped/torn

200 tagliatelle (dried)

50g Parmesan cheese

4 tbsp creme fraiche

PUT IT TOGETHER

1. Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, keeping a cup of the pasta water.

2. Meanwhile, place the garlic in a large non-stick frying pan on a medium-high heat with the olive oil. 1 minute later add the mushrooms. Add the mushroom ketchup and season. Cook for 8 minutes.

3. Toss the drained pasta into the mushroom pan with a splash of the reserved pasta water.

4. Finely grate in most of the Parmesan, stir in the crème fraîche, taste and season.

5. Dish up with a final grating of Parmesan and chopped parsley if you like